Chef Harold Moore in a white chef's coat standing in front of a bar with numerous bottles of alcohol, with a large mural of women in a classical style in the background.

Nominated for “Rising Star Chef” by the James Beard Foundation, Harold Moore has also garnered praise from The New York Times, Food & Wine, USA Today, and countless others.

CHEF HAROLD MOORE

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  • Appetizer plates with pimento cheese, crackers, crudité and other small bites with glasses of white wine on a restaurant table.

    "Cafe Commerce Marks the Uptown Revival of a Downtown Staple"

    — The New York Times

  • "Cafe Commerce offers easy uptown glamour, day or night.

    New York Magazine

  • A table set with various French bistro dishes including pasta, salad, mashed potatoes, steak, and roasted chicken, all served on white plates and bowls with red rimmed designs at Cafe Commerce.

    "Cafe Commerce's foie-forward comfort food hits home on the UES."

    — The Infatuation