Salad with grilled salmon, cherry tomatoes, radishes, cucumbers, green onions, dill, and a green dressing on a white plate with a red rim.
Person reaching for French fries from a metal container at a restaurant table, with a herbed lobster roll and a pink cocktail garnished with a lemon slice.
Sliced, seared duck breast with peppercorn sauce on a white plate with red rim and 'Cafe Commerce' written on it, a glass of water, a gin martini, and a plate with a sandwich in the background.
A white bowl filled with assorted fresh vegetables including cherry tomatoes, cucumbers, carrots, lettuce, and radicchio, set on a white table. In front, three small metal sauce boats contain different dressings, on a white plate.
A hand dipping a large potato chip of sour cream dip topped with orange fish roe and chopped chives, with more chips on a white plate with red trim and the words 'Cafe Commerce'.
Two black caviar topped canapés with crispy base, creamy cheese and green garnish on a white plate.
Bowl of house made braised beef with pasta, carrots, and green onions garnished with shredded cheese.
Mixed greens salad with radicchio, blue cheese, and candied nuts, served on a white plate with a red rim.

Thanksgiving

We’re setting the table for a relaxed, delicious holiday: Herb Roasted Turkey, Pineapple Glazed Ham, all the trimmings, and that unmistakable Cafe Commerce feeling of home. See our full menu below.

Reserve Now

Chef Harold Moore in a white chef's coat standing in front of a bar with numerous bottles of alcohol, with a large mural of women in a classical style in the background.

Nominated for “Rising Star Chef” by the James Beard Foundation, Harold Moore has also garnered praise from The New York Times, Food & Wine, USA Today, and countless others.

CHEF HAROLD MOORE

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  • Appetizer plates with pimento cheese, crackers, crudité and other small bites with glasses of white wine on a restaurant table.

    "Cafe Commerce Marks the Uptown Revival of a Downtown Staple"

    — The New York Times

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  • "Cafe Commerce offers easy uptown glamour, day or night.

    — New York Magazine

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  • A table set with various French bistro dishes including pasta, salad, mashed potatoes, steak, and roasted chicken, all served on white plates and bowls with red rimmed designs at Cafe Commerce.

    "Cafe Commerce's foie-forward comfort food hits home on the UES."

    — The Infatuation

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